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Welcome to Syracuse Microgreens, your go-to source for locally grown and sustainably cultivated microgreens. We are a small family-owned business based in upstate New York, and we’ve been growing microgreens since 2012. We are committed to providing only the freshest and healthiest microgreens to our customers, and we believe that our dedication to local and sustainable farming practices sets us apart.

At Syracuse Microgreens, we know that there are many benefits to choosing locally-grown microgreens. By sourcing our seeds and nutrients from local suppliers, we are able to ensure the highest quality and freshest taste possible. Our microgreens are grown in small, well-ventilated greenhouses, where we carefully monitor and control the growing conditions to create the ideal environment for each variety.

We are also committed to using only organic and sustainable farming practices. By avoiding the use of harmful chemicals and pesticides, we are able to grow abundant, fresh, and healthy greens that are both good for you and good for the environment. Our microgreens are hand-harvested and carefully packaged to ensure that you receive only the best quality product.

We understand the importance of microgreens in a healthy diet, and we are proud to offer a wide variety of delicious and nutritious options to choose from. From sweet and tender pea shoots to spicy and bold mustard greens, our microgreens are sure to add a fresh and flavorful touch to your salads, sandwiches, and other dishes.

We are committed to providing exceptional customer service and are always happy to answer any questions you may have about our products or our growing process. Thank you for choosing Syracuse Microgreens for your fresh and healthy microgreen needs.

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